Should the UK ban spraying glyphosate on crops just before harvest?

Campaigners are calling for a ban on using glyphosate to dry crops before harvest, citing concerns about residues in food.

The practice involves spraying crops shortly before harvesting to speed up ripening and make processing easier.

Some studies suggest possible links between glyphosate and cancer, while regulators say it is safe when used correctly.

The UK’s Health and Safety Executive is reviewing whether to renew approval beyond 2026.

The EU has already banned its use as a pre harvest drying agent.

Farmers say glyphosate helps control weeds and support efficient food production.

Critics argue alternatives exist and question long term health impacts.

The issue has sparked debate over whether the UK should ban this practice.